Cullen

The Consultation Letters of Dr William Cullen (1710-1790) at the Royal College of Physicians of Edinburgh

 

[ID:3747] From: Dr William Cullen (Professor Cullen) / To: [ADDRESSEE UNKNOWN] / Regarding: Mr Tait (Patient) / July? 1773? / (Outgoing)

Reply, 'For Mr Tait'

Facsimile

There are 2 images for this document.

[Page 1]


 

[Page 2]


 
 

Metadata

FieldData
DOC ID 3747
RCPE Catalogue Number CUL/1/1/5/10
Main Language English
Document Direction Outgoing
DateJuly? 1773?
Annotation None
TypeScribal copy ( includes Casebook Entry)
Enclosure(s) No enclosure(s)
Autopsy No
Recipe No
Regimen No
Letter of Introduction No
Case Note No
Summary Reply, 'For Mr Tait'
Manuscript Incomplete? No
Evidence of Commercial Posting No

Case

Cases that this document belongs to:

Case ID Description Num Docs
[Case ID:388]
Case of Mr Tait who is given a regimen to alleviate the ill-effects of his sedentary life.
1


People linked to this document

Person IDRole in documentPerson
[PERS ID:1]AuthorDr William Cullen (Professor Cullen)
[PERS ID:1095]PatientMr Tait
[PERS ID:1]Patient's Physician / Surgeon / ApothecaryDr William Cullen (Professor Cullen)

Places linked to this document

Role in document Specific Place Settlements / Areas Region Country Global Region Confidence
Place of Writing Cullen's House / Mint Close Edinburgh Edinburgh and East Scotland Europe certain
Therapeutic Recommendation Harrogate North-East England Europe certain

Normalized Text

[Page 1]
For Mr. Tait


Mr. Taits Ailments shew that his blood & humours
have for some time been in in a bad condition; and that
this has been occasioned, or at least increased by his seden¬
tary life, and much application to business. It is pre¬
sumed he may be much the better of drinking Harri¬
gate water
, at the spring itself.


The water is to be drank chiefly in the morning,
but he may also take a single draught of it every night
at bed time.


He should begin at first with a small quanti¬
ty, encreasing it by degrees to what his bowels can bear.
The proper quantity is, what shall give him one stool every
day, and no more. He is to take this always at severall
draughts, and so as the whole is taken an hour, or at
least half an hour before breakfast.


At breakfast he may take tea as usuall with
bread and butter.


At dinner he may take any kind of plain
meat, avoiding however the heavier kinds and much fish.
He should avoid all baken and fried meats, or heavy sauces
and high seasoning. He should take pretty largely of
what Garden things are in season, and light puddings are
very proper for him.


His supper should be very light, and for the
most part without meat.


His drink should be plain water, with a



[Page 2]

little wine in it, abstaining from all kind of malt
liquor. Every day both at dinner and supper he may
take a few glasses of wine, but it must always be a few
only, and in that case he may take it of what kind he
likes best, or instead of wine he may take a few glasses of
punch.


This course is to be continued for at least a month,
unless some unforseen circumstance shall shew, the water
to disagree with him.


During this course Mr Tait should take as
much Exercise as he conveniently can, in walking
riding on horseback, or going in a Carriage: only
taking care that he is never heated by walking, or is
upon any occasion Exposed to cold.


He should observe regular hours, going to
bed soon at night, and getting up pretty early in
the morning.

Diplomatic Text

[Page 1]
For Mr. Tait


Mr. Taits Ailments shew that his blood & humours
have for some time been in in a bad condition; and that
this has been occasioned, or at least increased by his seden¬
tary life, and much application to business. It is pre¬
sumed he may be much the better of drinking Harri¬
gate water
, at the spring itself.


The water is to be drank chiefly in the morning,
but he may also take a single draught of it every night
at bed time.


He should begin at first with a small quanti¬
ty, encreasing it by degrees to what his bowels can bear.
The proper quantity is, what shall give him one stool every
day, and no more. He is to take this always at severall
draughts, and so as the whole is taken an hour, or at
least half an hour before breakfast.


At breakfast he may take tea as usuall with
bread and butter.


At dinner he may take any kind of plain
meat, avoiding however the heavier kinds and much fish.
He should avoid all baken and fried meats, or heavy sauces
and high seasoning. He should take pretty largely of
what Garden things are in season, and light puddings are
very proper for him.


His supper should be very light, and for the
most part without meat.


His drink should be plain water, with a



[Page 2]

little wine in it, abstaining from all kind of malt
liquor. Every day both at dinner and supper he may
take a few glasses of wine, but it must always be a few
only, and in that case he may take it of what kind he
likes best, or instead of wine he may take a few glasses of
punch.


This course is to be continued for at least a month,
unless some unforseen circumstance shall shew, the water
to disagree with him.


During this course Mr Tait should take as
much Exercise as he conveniently can, in walking
riding on horseback, or going in a Carriage: only
taking care that he is never heated by walking, or is
upon any occasion Exposed to cold.


He should observe regular hours, going to
bed soon at night, and getting up pretty early in
the morning.

XML

XML file not yet available.

Feedback

Send us specfic feeback about this document [DOC ID:3747]

Type
Comments
 

Please note that the Cullen Project team have now disbanded but your comments will be logged in our system and we will look at them one day...